CARDS: Foreign Legion Menu Cards – I. Part

This post starts a new series on this website: Foreign Legion cards. These are invitation cards made by French Foreign Legion units for special occasions, such as Camerone Day, Bastille Day (July 14), Armistice Day (November 11), and Christmas. This first part focuses on formal dinner invitations – menu cards.

The menu cards were sent as invitations to a formal meal. They were often intended for senior guests, such as officers from higher Legion command, leaders from nearby garrisons, or local civilian authorities.

What makes these cards interesting is not only the food and the ceremony. Many were handmade and illustrated by legionnaires. They show skill, creativity, and a strong visual tradition inside the Legion. They also preserve the names of units and places that no longer exist in the same form today.

There is no single reliable study that fully maps the history of this tradition. However, illustrated invitations began to appear in the late 19th century in Algeria, then the Legion’s long-time home. Early examples often announced concerts by Legion bands and other important events linked to the social and cultural life of a garrison town.

After World War I, illustrated invitations became a well-established part of Legion life. In many units, creating them was a point of pride. Over time, there was even a quiet rivalry about who could produce the best-looking card. This period lasted for decades, until the end of the Algerian War and the Legion’s move to France. Later, modern printing and office tools gradually replaced hand-drawn artwork. With computers and digital design of the 21st century, handmade invitations became extremely rare. Today, it is very unusual to come across a well-executed hand-drawn card.

The goal of this series is simple: to show what these original cards looked like. The early posts will present selected dinner invitations. Later parts will feature cards made for Camerone Day (the Legion’s most important day, commemorating the 1863 Battle of Camerone in Mexico), Christmas (Noël) – the Legion’s second most important day – and other occasions.

The following gallery presents a selection of French Foreign Legion menu cards produced by Legion units for special occasions. The examples below span from 1916 to 1994 and highlight both the Legion’s traditions and the creativity of the legionnaires who made them.

 
Click on the images to enlarge them:

 

Related posts:
CARDS: Foreign Legion Menu Cards – II. Part
DOCUMENTS: 1948 Cartoon Chronicle of Basic Training
PHOTOS: Golden Age of Foreign Legion Veterans’ Handcrafted Products (1975–1992)
PHOTOS: Algerian War 1954-1962
DOCUMENTS: 1847 1st Foreign Legion Regiment honorable discharge certificate